Kyselyosan
Kyselyosan is a traditional Japanese dish that consists of a thin, translucent noodle made from wheat flour, water, and sometimes eggs, served in a hot dashi broth. The noodles are typically thin and delicate, with a slight chewy texture. The broth is usually made from dashi, a stock made from kombu (kelp) and katsuobushi (dried bonito flakes), which gives it a rich, savory flavor. The dish is often garnished with green onions, nori (seaweed), and sometimes beni shoga (pickled ginger) or tsukudani (shrimp).
Kyselyosan is a versatile dish that can be served as a light meal or as a side
The origin of kyselyosan is not well-documented, but it is believed to have been influenced by Chinese