Kveikjakerfum
Kveikjakerfum, also known as kveik, is a type of yeast used in brewing and baking. It is a wild yeast that is naturally found in the Icelandic environment, particularly in the basaltic soil and lava fields. Kveik is known for its unique characteristics, including its ability to ferment at lower temperatures and its ability to produce a distinctive fruity and spicy flavor profile.
Kveik was first discovered in the 1980s by Icelandic brewers who noticed that their beers had a
Kveik is typically propagated by taking a small amount of the yeast and placing it in a
In addition to its use in brewing and baking, kveik has also been studied for its potential
Overall, kveik is a unique and versatile yeast that has gained popularity in recent years due to