Kuulit

Kuulit is a traditional Estonian dish, originating from the northern region of Estonia. The name "kuulit" translates to "little ears" in English, referring to the shape of the dumplings. The dish is typically made from a simple dough consisting of flour, eggs, and sometimes milk or water. The dough is rolled out thinly and cut into small, ear-shaped pieces, which are then boiled in water until they float to the surface. Kuulit is often served with a variety of toppings, including sour cream, butter, or a sweet sauce made from sugar and cinnamon. It is a popular dish during the Christmas season in Estonia, where it is often served with a traditional Christmas pudding called "joulupuder". Kuulit is also a popular dish in other Baltic countries, such as Latvia and Lithuania, where it is known as "klīti" and "klūtai" respectively. The dish is a staple in Estonian cuisine and is often enjoyed as a comfort food.