Kutlad

Kutlad, also known as Kutla, is a traditional dish from the Indian subcontinent, particularly popular in the states of Gujarat and Rajasthan. The dish is made from a mixture of lentils, vegetables, and spices, which are then formed into small, round balls. These balls are typically cooked in a pressure cooker or a deep pan until they become soft and tender. Kutlad is often served with a side of yogurt or raita, and is commonly enjoyed as a main course or a side dish. The dish is known for its rich, earthy flavor and its ability to soak up the accompanying sauces and gravies. Kutlad is a versatile dish that can be made with a variety of ingredients, including potatoes, carrots, peas, and various types of lentils. It is a staple in many Indian households and is often prepared during festivals and special occasions. The dish is also popular in restaurants and street food stalls across the region.