Kurpitsa
Kurpitsa is the Estonian term for pumpkin, referring to the edible fruit of several cultivars within the genus Cucurbita. In practice, kurpitsa can denote fruit from Cucurbita pepo, Cucurbita maxima, or Cucurbita moschata, grown for culinary use as well as for decoration.
The fruit is typically a large, rounded or oblong berry with a hard rind and sweet, orange
Cultivation and use: kurpitsa is a warm-season crop requiring full sun, warm soil, and a long growing
Nutrition and storage: kurpitsa flesh is low in fat and a good source of dietary fiber and
Cultural note: in many cultures, kurpitsa is associated with autumn harvests, seasonal dishes, and, in some traditions,