Kurpes

Kurpes refers to a type of pastry that is common in some regions of Eastern Europe, particularly Hungary. These pastries are typically small, sweet, and often feature a fruit filling. The dough itself can vary, but it is usually a soft, enriched dough that bakes to a tender texture. Common fillings include various fruits such as plum, apricot, or cherry, often sweetened and sometimes spiced with cinnamon.

The preparation of kurpes usually involves shaping the dough around the filling and then baking until golden brown. They can be dusted with powdered sugar after baking, adding a final touch of sweetness and visual appeal. Kurpes are often enjoyed as a dessert or a sweet snack, frequently accompanied by coffee or tea. While the exact origins are difficult to pinpoint, their presence in traditional baking suggests a long history in the culinary landscape of the regions where they are popular. Variations in size, filling, and dough composition can be found depending on the specific recipe and baker.