Kurbash
Kurbash is a traditional Turkish dish that has gained popularity in various cuisines around the world. It is a hearty stew made with lamb or beef, often including vegetables such as carrots, potatoes, and onions. The dish is typically slow-cooked to ensure tender meat and flavorful broth. Kurbash is often served with flatbread or rice, and it is known for its rich, comforting taste.
The origins of kurbash can be traced back to the Ottoman Empire, where it was a staple
The dish is characterized by its robust flavors, which come from the combination of spices like cumin,
Kurbash is not only a culinary delight but also a cultural symbol. It represents the blending of