Kunitha
Kunitha, also known as Kunthi, is a traditional Indian dish that is particularly popular in the states of Andhra Pradesh and Telangana. It is a spicy, tangy, and slightly sweet dish made from a combination of vegetables, typically including potatoes, carrots, and green chilies. The dish is often prepared with a tempering of mustard seeds, cumin seeds, and asafoetida, which gives it a distinctive flavor.
Kunitha is typically served as a side dish, accompanying rice or roti. It is often prepared during
The preparation of Kunitha involves boiling the vegetables until they are tender, then grinding them into a