Kumru

Kumru is a type of sandwich that originated in the city of İzmir, Turkey. The traditional kumru is made with a special bread called "kumru ekmeği," which is a small, bird-shaped roll. The sandwich typically contains thinly sliced tomatoes, pickled peppers, and İzmir tulum cheese, a soft, salty white cheese.

Over time, variations of the kumru have emerged. Modern versions often include ingredients such as sucuk (Turkish sausage), salam (a type of cured meat), and even french fries. Some kumru vendors also offer a spicier version with additional chili peppers. The sandwich is usually served hot, with the ingredients grilled or toasted together.

The name "kumru" translates to "dove" in Turkish, possibly referring to the shape of the original bread. Kumru sandwiches are a popular street food in İzmir and have gained a following throughout Turkey and even internationally, with many establishments specializing in this particular type of sandwich. It is considered a quintessential part of İzmir's culinary identity. The simplicity of its core ingredients and its customizable nature have contributed to its widespread appeal.