Kumpanakin
Kumpanakin is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The term "kumpanakin" is derived from the Cebuano language, where "kumpan" means "to mix" and "akin" refers to the ingredients used, which are typically pork, chicken, or fish, along with vegetables and spices. The dish is known for its rich, savory flavor and is often served as a main course or a side dish.
The preparation of kumpanakin involves simmering the meat or fish with a mixture of vegetables such as
Kumpanakin is not only a popular dish in the Philippines but also in other parts of the