Kumivartto

Kumivartto is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kumivartto" translates to "sour butter" in English, reflecting the dish's primary ingredient. The dish is typically made from sour cream, which is a byproduct of butter production, and is often served with rye bread or other traditional Finnish bread. Kumivartto is known for its rich, tangy flavor and is often accompanied by smoked salmon or other cured meats. It is a versatile dish that can be served as a side dish, a spread, or even as a main course when paired with potatoes or other vegetables. The dish is deeply rooted in Finnish culinary tradition and is often enjoyed during festive occasions and family gatherings. Kumivartto is not only a delicious food but also a cultural symbol of Finland, representing the country's agricultural heritage and the art of butter making.