Kulya

Kulya is a traditional Russian dish, originating from the Ural region, particularly in the Perm Krai and Komi Republic. It is a hearty stew made from a variety of ingredients, typically including meat (such as beef, pork, or mutton), potatoes, onions, carrots, and sometimes cabbage or other root vegetables. The dish is often flavored with spices like bay leaves, black pepper, and sometimes cloves or cinnamon. Kulya is typically cooked in a large pot, allowing the ingredients to simmer together until the potatoes are tender and the meat is cooked through. It is often served with a side of bread or rye bread, and is a popular dish during the colder months. The name "kulya" is believed to come from the Russian word for "pot," reflecting the traditional cooking method.