Kuldaköst

Kuldaköst is a traditional baked good originating from the Baltic region, particularly associated with Estonian culinary heritage. It is typically a type of sweet cake or pastry, made primarily from flour, butter, sugar, eggs, and sometimes raisins or other dried fruits. The name "kuldaköst" translates to "golden crust" in Estonian, reflecting its golden-brown, flaky exterior. Historically, kuldaköst was often prepared for special occasions such as Christmas or Easter, serving as a centerpiece in family gatherings. Its preparation involves mixing dry ingredients with softened butter to form a crumbly dough, which is then rolled and layered before baking. The result is a tender, buttery interior with a crisp, golden top, making it a beloved treat in local cuisine. Today, while less common in everyday meals, it remains a symbol of traditional Estonian baking and is still enjoyed during cultural festivals and celebrations.