Kuklasagaras

Kuklasagaras, also known as Kukla Sagaras, is a traditional Indian sweet dish originating from the state of Gujarat. The name "Kukla Sagaras" translates to "sweetened milk balls" in Gujarati. The dish is made from a mixture of milk, sugar, and sometimes ghee, which is then boiled and cooled. The mixture is then shaped into small balls and deep-fried until golden brown. Kuklasagaras are typically served chilled and are often garnished with chopped nuts or dried fruits. They are a popular dessert in Gujarat and are also enjoyed in other parts of India. The dish is known for its rich, creamy texture and sweet flavor. Kuklasagaras are often served during festivals and special occasions, making them a beloved treat in Indian cuisine.