Kukkimassa

Kukkimassa is a traditional Finnish dish that translates to "flower mass" in English. It is a sweet and savory dish made from a mixture of flour, sugar, and eggs, which is then shaped into small, round cakes. These cakes are typically baked in a large, round pan, creating a dense, crumbly texture. The dish is often flavored with vanilla, cinnamon, or other spices, and can be served plain or with a dusting of powdered sugar.

Kukkimassa is a popular dessert in Finland, often served during the holiday season. It is also a common ingredient in other Finnish desserts, such as the sweet bread known as "kukki." The dish is believed to have originated in the 19th century, when Finnish immigrants brought their baking traditions to the United States. Today, kukkimassa is enjoyed both in Finland and abroad, and is a beloved treat for many.

The preparation of kukkimassa involves mixing the dry ingredients with the wet ingredients, then pouring the batter into a greased pan. The batter is then baked until it is set, and the resulting cakes are allowed to cool before being served. The dish can be stored in an airtight container at room temperature for several days, or frozen for up to a month.

In summary, kukkimassa is a traditional Finnish dessert made from a mixture of flour, sugar, and eggs, shaped into small, round cakes and baked in a large pan. It is a popular holiday treat and a common ingredient in other Finnish desserts. The dish is believed to have originated in the 19th century and is enjoyed both in Finland and abroad.