Kuisku

Kuisku is a term that can refer to several different things, depending on the context. In some parts of the Philippines, particularly in the Visayas region, "kuisku" is a local term for a type of small, grilled fish. This fish is often seasoned with salt and pepper and served as a snack or part of a meal. It is a common dish in coastal communities.

Beyond its culinary meaning, "kuisku" can also be an onomatopoeic word in some languages, mimicking the sound of whispering or a light rustling. This usage is less common and might be specific to certain dialects or informal speech.

In other contexts, "kuisku" might be a misspelling or a variant spelling of other words, or it could be a unique name for a product, brand, or even a person's nickname. Without further context, it is difficult to pinpoint a single, definitive meaning for "kuisku." Its interpretation largely depends on where and how it is encountered.