Kringles
A kringle is a danish pastry that is often shaped into a large, flat oval. It is typically made with a rich, laminated dough, similar to that used for croissants, which creates numerous flaky layers. The dough is then filled with various sweet fillings, such as almond paste, cherry, prune, or cream cheese. After baking, the kringle is often drizzled with icing and sometimes topped with nuts.
The origins of the kringle can be traced back to Denmark, where it has been a traditional
In the United States, kringles are especially popular in the upper Midwest, particularly in Wisconsin, which