Kringles

A kringle is a danish pastry that is often shaped into a large, flat oval. It is typically made with a rich, laminated dough, similar to that used for croissants, which creates numerous flaky layers. The dough is then filled with various sweet fillings, such as almond paste, cherry, prune, or cream cheese. After baking, the kringle is often drizzled with icing and sometimes topped with nuts.

The origins of the kringle can be traced back to Denmark, where it has been a traditional pastry for centuries. The word "kringle" itself is derived from the Old Norse word "kringla," meaning ring or circle, reflecting its original shape. Over time, the kringle evolved, and the oval shape became more common, particularly in the United States.

In the United States, kringles are especially popular in the upper Midwest, particularly in Wisconsin, which has a significant Danish-American population. Many bakeries in this region specialize in making and selling kringles, offering a wide array of flavors. The kringle has become a popular item for holidays and special occasions, as well as an everyday treat. Its distinctive shape and flaky texture, combined with sweet fillings, make it a recognizable and sought-after pastry.