Kotioven

Kotioven is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kotioven" translates to "home oven" in English, reflecting its origins as a simple, hearty meal cooked in a communal oven. The dish is typically made with a base of rye bread, which is toasted and then soaked in a broth made from pork bones, vegetables, and sometimes barley. The bread is then topped with a layer of mashed potatoes, which is further topped with a mixture of minced meat, onions, and sometimes other vegetables like carrots or cabbage. The dish is then baked in the oven until the top is golden brown and crispy. Kotioven is often served with a side of pickled cucumbers or other pickled vegetables, and is typically enjoyed as a main course. It is a comforting and satisfying dish that has become an iconic part of Finnish culinary heritage.