Kostey

Kostey is a traditional Russian dish, particularly popular in the Central and Southern regions of the country. It is a hearty stew made with a variety of ingredients, typically including meat, such as pork, beef, or mutton, along with vegetables like cabbage, carrots, and potatoes. The dish is often flavored with onions, garlic, and spices, and is typically cooked in a large pot with a lid to allow the flavors to meld together.

The name "kostey" comes from the Russian word for "bone," as the dish is known for its rich, bone broth that provides a deep, savory flavor. The broth is usually made by simmering the meat with bones for an extended period, allowing the flavors to infuse into the liquid. This broth is then used as the base for the stew, to which the vegetables and other ingredients are added.

Kostey is often served with bread or a side of pickled vegetables, such as cucumbers or beets. It is a comforting and nourishing dish, perfect for cold winter days or as a hearty meal after a long day of work. The dish has been a staple in Russian cuisine for centuries and continues to be a beloved part of the country's culinary tradition.