Korvauspiirit

Korvauspiirit, or "compensation spirits," refer to a category of Finnish alcoholic beverages that emerged in the early 20th century as a response to the national prohibition on alcohol, known as the *suurlaki* (Great Ban). During the prohibition era (1919–1932), the production, sale, and consumption of traditional spirits like vodka and whiskey were illegal. In its place, a variety of homemade or industrially produced substitutes were developed, often using alternative ingredients or methods to evade detection.

These beverages were typically weaker in alcohol content than their prohibited counterparts, ranging from about 15% to 30% ABV (alcohol by volume). Common ingredients included fermented grains, potatoes, berries, or even non-alcoholic base liquids sweetened with sugar or flavored with herbs, spices, or fruit extracts. Some Korvauspiirit were marketed as medicinal tonics, claiming health benefits to justify their consumption.

After the repeal of prohibition in 1932, the production of Korvauspiirit declined as legal spirits became widely available again. However, they remained popular among some consumers due to their affordability and unique flavors. Today, Korvauspiirit are primarily of historical interest, though a few modern craft distilleries have revived the tradition by producing limited-edition or experimental versions inspired by the original recipes.

Examples of Korvauspiirit include *herkku* (a sweet, often berry-flavored spirit), *karpalo* (cranberry-based drinks), and *kastanja* (chestnut-flavored liqueurs). These beverages reflect Finland’s resourcefulness during a time of strict alcohol restrictions and continue to be studied as part of the country’s cultural and historical heritage.