Korvatukos

Korvatukos is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "korvatukos" translates to "ear muffs" in English, referring to the shape of the dish, which resembles ear muffs. It is typically made from a mixture of potatoes, carrots, and sometimes other root vegetables, which are boiled and then mashed together. The dish is often seasoned with salt, pepper, and sometimes butter or cream for added richness. Korvatukos is typically served as a side dish, accompanying main courses such as meat or fish. It is a hearty and comforting dish, often enjoyed during colder months or as a comforting meal on chilly evenings. The dish is also a popular choice for potlucks and gatherings, as it is easy to prepare and can be made in large quantities. Korvatukos is a beloved dish in Finland, and its simple yet satisfying flavors make it a favorite among locals and visitors alike.