Korvailluilla

Korvailluilla is a traditional Finnish dish. The name literally translates to "earrings" in Finnish, a descriptor that likely refers to the visual appearance of the dumplings once cooked. It is a type of small, boiled dumpling, often made from a simple dough of flour and water. Some variations may include a small amount of egg or butter for richness.

The preparation typically involves forming small, often somewhat flattened, balls or oval shapes from the dough. These are then dropped into boiling salted water or broth and cooked until they float to the surface, indicating they are done. Korvailluilla are rarely eaten on their own. They are most commonly served as a side dish or as part of a larger meal, frequently accompanying stews, soups, or meat dishes. Their mild flavor makes them a versatile accompaniment, absorbing the tastes of the accompanying food.

In some regions or families, specific seasonings might be added to the dough or the cooking liquid to impart a subtle flavor. Historically, korvailluilla were a simple and economical way to stretch a meal, using readily available ingredients. While not as widely known internationally as some other Finnish dishes, they remain a comforting and familiar part of home cooking in Finland. Their preparation is straightforward, making them accessible for many to create.