Korigi

Korigi is a term that can refer to several things, most notably a type of fermented millet porridge common in West Africa. This porridge is typically made from millet flour, water, and a starter culture, which can include sour milk or other fermented products. The fermentation process gives korigi a tangy flavor and a slightly thicker consistency than unfermented porridge. It is often consumed as a breakfast food or a light meal and can be sweetened with honey or sugar, or served with savory additions like vegetables or meat.

Beyond its culinary definition, "Korigi" can also be a surname found in various parts of the world, particularly in Africa. As with many surnames, its origins and historical significance are diverse and may be linked to specific ethnic groups, regions, or ancestral professions. Individuals with the Korigi surname can be found in countries such as Nigeria, Ghana, and others with historical ties to West African populations. The specific etymology and cultural context of the surname would require more detailed genealogical or linguistic research.