Koreat

Koreat is a term that refers to Korean cuisine. It encompasses a wide variety of dishes, cooking techniques, and ingredients that are traditional to the Korean peninsula. Key elements of Koreat include rice, which is a staple, and a diverse range of fermented foods, most notably kimchi. Kimchi, a side dish made from seasoned vegetables, is a fundamental part of almost every Korean meal.

Other important components of Koreat include various types of soups and stews (jjigae), grilled meats (bulgogi and galbi), seafood dishes, and an array of banchan, which are small side dishes served alongside the main meal. Gochujang, a spicy fermented chili paste, and doenjang, a fermented soybean paste, are essential seasonings and flavor bases in many Koreat dishes. The cuisine is known for its emphasis on balance, often combining spicy, savory, sweet, and sour flavors. Healthfulness is also a consideration, with many dishes featuring fresh vegetables and lean proteins. Over the past few decades, Koreat has gained significant international popularity, with Korean restaurants and food products becoming increasingly widespread globally.