Koreat
Koreat is a term that refers to Korean cuisine. It encompasses a wide variety of dishes, cooking techniques, and ingredients that are traditional to the Korean peninsula. Key elements of Koreat include rice, which is a staple, and a diverse range of fermented foods, most notably kimchi. Kimchi, a side dish made from seasoned vegetables, is a fundamental part of almost every Korean meal.
Other important components of Koreat include various types of soups and stews (jjigae), grilled meats (bulgogi