Kootuistas

Kootuistas is a traditional South Indian dish, originating from the Tamil Nadu region of India. The term "kootu" refers to a type of drum, and "istas" translates to "made with." Thus, kootuistas is a dish made with drumsticks, which are a common ingredient in Tamil Nadu. The dish is typically prepared by slow-cooking the drumsticks with a variety of spices, including turmeric, cumin, coriander, and chili powder. The drumsticks are then removed, and the resulting gravy is used as a base for the dish. Other ingredients such as potatoes, carrots, peas, and sometimes even meat or fish, are added to the gravy and cooked until tender. The dish is often served with steamed rice or roti, and is popular for its rich, flavorful gravy and the tender texture of the vegetables and meat. Kootuistas is a versatile dish that can be customized with various ingredients, making it a staple in Tamil Nadu cuisine.