Kookidega

Kookidega is a term that refers to a type of cookie originating from Estonia. These cookies are typically characterized by their simple ingredients and often a slightly crisp texture. While specific recipes can vary, kookidega often contain flour, butter, sugar, and eggs as core components. Some variations may include additions like spices, nuts, or dried fruit to enhance flavor and texture.

The preparation of kookidega generally involves creaming butter and sugar, then incorporating eggs and flour to form a dough. This dough is then shaped, often into small rounds or other simple forms, before being baked until golden brown. They are a popular homemade treat in Estonia, frequently enjoyed with coffee or tea.

While not as widely known internationally as some other cookie types, kookidega hold a place in Estonian culinary tradition. They represent a straightforward approach to baking, emphasizing the quality of basic ingredients. The simplicity of kookidega allows for a great deal of variation, with families and individuals often having their own preferred recipes passed down through generations. This adaptability contributes to their enduring presence in Estonian home baking.