Koodireunoja

Koodireunoja, also known as "koodireunat" or "koodireunot," are a traditional Finnish dish consisting of a large, flat cake made from a batter of flour, eggs, and milk. The cake is typically baked in a large, round pan and is often served with various toppings. The name "koodireunoja" translates to "edge of the world" in English, reflecting the dish's origin in the northern regions of Finland, where the horizon appears to meet the sky.

The preparation of koodireunoja involves mixing the batter and pouring it into a greased pan. The cake is then baked until golden brown and is usually served warm. It is often topped with a variety of ingredients, including fresh berries, whipped cream, or a sweet sauce made from sugar, butter, and vanilla. The cake is typically cut into wedges and served with a side of coffee or tea.

Koodireunoja is a popular dish in Finland, particularly during the summer months when fresh berries are in season. It is often served as a dessert or a light meal and is enjoyed by both locals and visitors alike. The dish's simplicity and versatility make it a favorite among Finns, who appreciate its comforting and satisfying flavors.