Kompartit

Kompartit is a traditional dish from the Basque Country in northern Spain and southwestern France. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with garlic, paprika, and other spices, and is typically served with a side of bread or a salad.

The name "kompartit" comes from the Basque word "kompartitu," which means "to share." This reflects the communal nature of the dish, as it is often prepared and shared among family and friends. Kompartit is a staple of Basque cuisine and is enjoyed throughout the region, particularly during special occasions and holidays.

The preparation of kompartit involves slow-cooking the meat and vegetables together until they are tender and the flavors have melded. The dish is typically served hot and is often accompanied by a glass of red wine. It is a comforting and satisfying meal that showcases the rich culinary traditions of the Basque Country.