Kolmiopinnassa

Kolmiopinnassa is a traditional Finnish dish that has gained popularity in recent years due to its unique combination of flavors and ingredients. The name "kolmiopinnassa" translates to "three-pin" in English, referring to the three main components of the dish: pork, potatoes, and onions. The dish is typically prepared by first browning the pork in a pan, then adding the potatoes and onions, and finally cooking everything together until the potatoes are tender and the pork is cooked through. The dish is often served with a side of lingonberry jam or a simple salad, and is typically accompanied by a glass of Finnish beer or a shot of aquavit. Kolmiopinnassa is a hearty and comforting dish that is perfect for cold winter evenings, and is a great example of the rich culinary traditions of Finland.