Kolmikus

Kolmikus is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kolmikus" translates to "three-part" in English, referring to the three main components of the dish: blood sausage, pork, and potatoes. The dish is typically served during the Christmas season, but it can also be enjoyed at other times of the year.

The preparation of kolmikus involves cooking blood sausage, pork, and potatoes separately and then combining them in a single dish. The blood sausage is usually made from pork blood, pork fat, and spices, and it is typically cooked in a pot with some water until it is tender. The pork is usually cut into chunks and cooked until it is tender, while the potatoes are peeled and boiled until they are soft.

Once all the components are cooked, they are combined in a pot and seasoned with salt, pepper, and other spices to taste. The dish is then served hot, often with a side of mustard or ketchup. Kolmikus is a hearty and comforting dish that is enjoyed by many Estonians, particularly during the holiday season. It is a reflection of the country's rich culinary traditions and is a beloved dish that is passed down through generations.