Kolmifaasinen

Kolmifaasinen is a traditional Finnish soup that is popular during the winter months. The name "kolmifaasinen" translates to "three-phase soup," referring to the three stages of cooking: the first phase involves cooking the meat and vegetables, the second phase involves simmering the soup, and the third phase involves adding the final ingredients and serving. The soup is typically made with pork, potatoes, carrots, and onions, and is often served with a side of rye bread. Kolmifaasinen is a hearty and comforting dish that is often enjoyed as a main course or a side dish. It is a staple of Finnish cuisine and is often served during holidays and special occasions. The soup is also a popular dish in other Nordic countries, such as Sweden and Norway, where it is known as "trevingsgryta" and "trevingsgryte," respectively.