Kolkiksen

Kolkiksen is a traditional Turkish dish that is popular in the Black Sea region, particularly in the provinces of Trabzon and Rize. The name "kolkiksen" is derived from the Turkish words "kol" meaning "arm" and "kiksen" meaning "to twist," referring to the method of preparation where the meat is twisted around a stick. This dish is typically made with lamb or beef, which is marinated in a mixture of spices, then threaded onto a stick and grilled over an open flame. The marinade usually includes a blend of spices such as black pepper, red pepper, garlic, and sometimes cinnamon and allspice. The meat is cooked until it is tender and slightly charred, giving it a distinctive smoky flavor. Kolkiksen is often served with a side of flatbread or rice, and it is a popular dish for social gatherings and celebrations. The dish is known for its rich, aromatic flavor and tender, juicy meat, making it a favorite among locals and visitors alike.