Kokkuleppe

Kokkuleppe, also known as the "kitchen lid," is a traditional Estonian dish that has gained popularity in recent years. It is a simple yet flavorful dish that consists of a lid from a pot or pan, which is filled with various ingredients and then baked in the oven. The lid acts as a natural lid for the dish, allowing the flavors to meld together and creating a unique cooking experience.

The origins of kokkuleppe can be traced back to rural Estonia, where it was a common practice to use leftover ingredients to create a meal. The dish is typically made with a base of potatoes, onions, and sometimes other vegetables like carrots or cabbage. The lid is then filled with a mixture of these ingredients, along with meat such as pork, beef, or chicken, and sometimes even fish. The dish is then seasoned with herbs, spices, and sometimes a bit of broth or wine to enhance the flavors.

Kokkuleppe is often served as a main dish, accompanied by side dishes such as bread, salad, or pickles. It is a hearty and comforting meal that is perfect for colder months. The dish is also versatile and can be customized with various ingredients based on what is available or preferred by the cook.

Despite its humble origins, kokkuleppe has become a beloved dish in Estonia and has also gained a following in other countries. Its simplicity, heartiness, and unique cooking method make it a standout dish in the culinary landscape.