Kojen

Kojen is a term used in several languages to denote breastfeeding, the practice of feeding an infant with human breast milk. It can refer to direct nursing at the breast as well as the use of expressed milk. In this sense, kojen is a central aspect of infant nutrition and is commonly discussed in medical, social, and public health contexts. The practice is associated with a range of health benefits and is generally promoted by health authorities.

Among infants, breastfeeding provides optimal nutrition, immune protection, and may support bonding with the caregiver. Among mothers, it can aid postpartum recovery and may lower the risk of certain conditions later in life. International guidelines typically recommend initiating breastfeeding soon after birth, with exclusive breastfeeding advised for about the first six months, followed by continued breastfeeding alongside safe complementary foods for up to two years or more.

Practical considerations include achieving a proper latch, feeding on demand, and managing milk supply. Some families use expressed milk and appropriate storage and handling practices. Support from healthcare providers, lactation consultants, family, and workplace policies can help address common challenges such as nipple pain, latch difficulties, and time constraints.

Because kojen can also appear as a place name, an acronym, or other proper nouns in different contexts, this article concentrates on the breastfeeding sense of the term.

See also: breastfeeding, lactation, infant nutrition, maternal health.