Kohoshi

Kohoshi refers to a type of Japanese confection, often translated as "star candy" or "celestial candy." Historically, it was a traditional sweet enjoyed during festivals and celebrations in Japan. The name itself, derived from "ko" (star) and "hoshi" (star), alludes to its characteristic star shape.

The preparation of kohoshi typically involves sugar, water, and sometimes flavorings like yuzu or fruit extracts. The mixture is heated to a specific temperature, then poured into molds or shaped by hand. These candies are often small and delicate, with a crystalline texture. While traditionally made during specific times of the year, they can be found in specialty Japanese sweet shops and online retailers. Modern variations may incorporate different colors and flavors, but the core concept of a star-shaped sugar candy remains. The cultural significance of kohoshi is tied to auspicious occasions and a connection to celestial imagery.