Kohdasi

Kohdasi is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically served as a side dish or a main course. The dish is made from leftover cooked rice, which is stir-fried with various ingredients such as vegetables, meat, or seafood. Common additions include carrots, green peas, bell peppers, and sometimes eggs. The rice is usually cooked with a combination of soy sauce, garlic, and sometimes vinegar or calamansi juice, which gives it a tangy flavor. Kohdasi is often garnished with chopped green onions or chili peppers to add a bit of crunch and heat. It is a versatile dish that can be customized with different ingredients based on availability and personal preference. Kohdasi is commonly enjoyed during family gatherings, celebrations, and as a quick meal option. Its simplicity and adaptability make it a beloved dish across various regions in the Philippines.