Kohaldatavaks

Kohaldatavaks, also known as Kohaldatavak, is a traditional Estonian dish that has gained popularity in recent years. The name translates to "cooked in a pot," reflecting the method of preparation. The dish consists of a variety of ingredients, including potatoes, onions, carrots, and sometimes other vegetables like cabbage or beets. These ingredients are typically cooked together in a large pot until tender. The dish is often seasoned with salt, pepper, and sometimes other spices like dill or bay leaves. Kohaldatavaks is typically served as a side dish, accompanying main courses such as grilled meats or fish. It is a hearty and comforting dish, often enjoyed during colder months or as a comforting meal on chilly evenings. The dish is a staple in Estonian cuisine and is known for its simplicity and the use of locally sourced ingredients.