Koekulu

Koekulu is a traditional dish from the Marshall Islands, a group of islands in the Pacific Ocean. It is a staple food in the Marshall Islands, particularly in the northern atolls. The dish is made from dried fish, typically skipjack tuna, which is ground into a fine paste. This paste is then mixed with coconut milk, salt, and sometimes other ingredients like coconut cream or taro leaves. The mixture is formed into small, round cakes and baked in an underground oven called a lovo. The koekulu cakes are typically served with a side of coconut cream or a sweet sauce made from coconut milk and sugar. Koekulu is often enjoyed as a snack or a light meal, and it is an important part of Marshallese culture and cuisine. The dish is also popular among tourists visiting the Marshall Islands, who appreciate its unique flavor and cultural significance.