Knolli
Knolli is a traditional Hungarian pastry, characterized by its distinctive shape and texture. The name "Knolli" is derived from the German word "Knolle," which means "bulb" or "swelling," reflecting the pastry's rounded form. This sweet treat is a staple in Hungarian cuisine, particularly during the Christmas season.
Knolli is typically made from a simple dough composed of flour, water, and sometimes a small amount
Knolli is often served plain or dusted with powdered sugar. It can also be filled with various
Knolli is a versatile dessert that can be enjoyed at any time of the year. Its simplicity