Knolli

Knolli is a traditional Hungarian pastry, characterized by its distinctive shape and texture. The name "Knolli" is derived from the German word "Knolle," which means "bulb" or "swelling," reflecting the pastry's rounded form. This sweet treat is a staple in Hungarian cuisine, particularly during the Christmas season.

Knolli is typically made from a simple dough composed of flour, water, and sometimes a small amount of sugar. The dough is rolled out thinly and cut into circles, which are then folded into a half-moon shape. The edges are crimped to seal the pastry, and it is baked until golden brown. The result is a light, flaky pastry with a slightly sweet flavor.

Knolli is often served plain or dusted with powdered sugar. It can also be filled with various sweet ingredients such as jam, chocolate, or fruit preserves. In some regions, Knolli is filled with a mixture of poppy seeds and sugar, known as "mákos krém" or "poppy seed cream." This filling adds a nutty flavor and a crunchy texture to the pastry.

Knolli is a versatile dessert that can be enjoyed at any time of the year. Its simplicity and delicious taste make it a favorite among both locals and visitors to Hungary. Whether eaten on its own or as part of a larger meal, Knolli remains a beloved treat that embodies the essence of Hungarian baking.