Klotratsoli

Klotratsoli is a traditional dish originating from the island of Crete, Greece. It is a hearty stew made with a variety of ingredients, including lamb, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is typically slow-cooked until the meat is tender and the flavors have melded together. Klotratsoli is often served with tzatziki, a yogurt-based dip, and crusty bread to soak up the rich stew. The dish is a staple in Cretan cuisine and is often enjoyed during family gatherings and special occasions. Its preparation involves simmering the meat and vegetables in a flavorful broth, which can include herbs and spices like rosemary, thyme, and bay leaves. The result is a comforting and satisfying meal that reflects the culinary traditions of Crete.