Klebniczki

Klebniczki is a traditional Polish dish, originating from the region of Podhale in southern Poland. The name "klebniczki" translates to "little cakes" in English. The dish consists of small, round doughnuts that are typically fried in butter or oil. The dough is made from flour, eggs, milk, and sometimes sugar, and is often flavored with spices such as cinnamon or nutmeg. The exterior of the klebniczki is crispy and golden brown, while the interior is soft and slightly chewy. They are often served as a breakfast or snack, and can be enjoyed plain or with various toppings such as powdered sugar, jam, or whipped cream. Klebniczki are a popular treat in Polish cuisine and are often associated with traditional Polish festivals and celebrations.