Kladdkage

Kladdkage is a popular Swedish chocolate cake. Its name translates to "gooey cake" or "sticky cake" in English, which accurately describes its characteristic dense and fudgy texture. Unlike many other chocolate cakes, kladdkage is typically baked in a round springform pan and is known for its underbaked, molten center. The batter is simple, usually consisting of butter, sugar, eggs, flour, cocoa powder, and vanilla. It is often flavored with a pinch of salt to enhance the chocolate flavor. The baking time is crucial; overbaking will result in a drier cake, while the correct time leaves the center wonderfully moist and gooey. Kladdkage is traditionally served plain or with a dusting of powdered sugar. It is frequently accompanied by whipped cream or a scoop of vanilla ice cream, and sometimes fresh berries such as raspberries or strawberries, which provide a refreshing contrast to the rich chocolate. This dessert is a staple at fika, the Swedish tradition of coffee and a sweet break, and is a common offering at cafes, bakeries, and home gatherings throughout Sweden.