Kiukku

Kiukku is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. It is a hearty stew made from pork, potatoes, and onions, often served with rye bread. The dish is typically prepared by slow-cooking the pork with onions until it becomes tender, then adding potatoes and simmering until they are soft. Kiukku is known for its rich, savory flavor and is often enjoyed during the colder months of the year. It is a popular dish in Finland and is often served at family gatherings and special occasions. Kiukku is a versatile dish that can be customized with various seasonings and herbs, but the classic recipe remains a favorite among Finns. The dish is also a popular export, with Finnish restaurants and food festivals around the world offering kiukku as a taste of Finnish cuisine.