Kirbul

Kirbul is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of pancake made from a batter of grated young coconut, flour, and sometimes eggs. The batter is typically fermented for a few days to enhance its flavor and texture. Kirbul is often cooked on a griddle or a large pan, resulting in a thin, crispy pancake with a soft, spongy interior. It is commonly served with various toppings such as grated coconut, sugar, or salt, depending on personal preference. Kirbul is a popular street food and is often sold by vendors in markets and along streets. It is a simple yet delicious dish that reflects the culinary traditions of the Philippines.