Kipinöistä

Kipinöistä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kipinöistä" translates to "bitten off" in English, referring to the method of preparation where the meat is cut into small pieces and then boiled. This dish is typically made with pork, but other types of meat such as beef or lamb can also be used. The meat is first seasoned with salt and pepper, then cut into bite-sized pieces. These pieces are then boiled in water until they are tender. The dish is often served with boiled potatoes and lingonberry jam, which adds a sweet contrast to the savory meat. Kipinöistä is a hearty and comforting dish that is often enjoyed during the colder months of the year. It is a simple yet delicious way to enjoy traditional Finnish cuisine.