Kilpirauhassyö

Kilpirauhassyö is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kilpirauhassyö" translates to "liver stew" in English, reflecting its primary ingredient. The dish is typically made with beef liver, which is slow-cooked with onions, potatoes, and sometimes other vegetables like carrots or leeks. The liver is often seasoned with salt, pepper, and sometimes bay leaves or other herbs to enhance its flavor.

The cooking process involves browning the liver in a pan before adding it to a pot with the vegetables. The mixture is then simmered for several hours, allowing the flavors to meld together. The dish is often served with boiled potatoes or rice, and sometimes accompanied by a side of pickled cucumbers or other pickled vegetables.

Kilpirauhassyö is not only a popular dish in Finland but also in other Nordic countries. It is often served during special occasions, holidays, or family gatherings. The dish is known for its rich, hearty flavor and is considered a comfort food in Finnish culture. Despite its simplicity, kilpirauhassyö is a beloved dish that showcases the use of high-quality ingredients and traditional cooking techniques.