Kikerperas

Kikerperas is a type of traditional sweet pastry originating from the region of Andalusia in Spain. These delicate treats are typically made from a mixture of almonds, flour, sugar, and spices such as cinnamon and lemon zest. The dough is often shaped into small, intricate forms, sometimes resembling a knot or a crescent moon, before being baked until golden brown.

The preparation of kikerperas is often a festive occasion, particularly during the Christmas season. Families gather to prepare these cookies, passing down recipes and techniques through generations. The aroma of baking kikerperas is a familiar and cherished scent in many Andalusian homes during the holidays.

While the exact origins are somewhat debated, their roots are believed to be influenced by the Moorish culinary traditions that were prevalent in Andalusia for centuries. The use of almonds and spices is a hallmark of this historical influence. Kikerperas are not only a popular dessert but are also often given as gifts or served during social gatherings. Their crumbly texture and sweet, spiced flavor make them a delightful accompaniment to coffee or a glass of sweet wine.