Kikerperas
Kikerperas is a type of traditional sweet pastry originating from the region of Andalusia in Spain. These delicate treats are typically made from a mixture of almonds, flour, sugar, and spices such as cinnamon and lemon zest. The dough is often shaped into small, intricate forms, sometimes resembling a knot or a crescent moon, before being baked until golden brown.
The preparation of kikerperas is often a festive occasion, particularly during the Christmas season. Families gather
While the exact origins are somewhat debated, their roots are believed to be influenced by the Moorish