Kiitospäivän

Kiitospäivän, meaning Thanksgiving Day in Finnish, is a day of gratitude and reflection observed in Finland. While not a traditional Finnish holiday with ancient roots, it has gained popularity in recent decades, largely influenced by the American Thanksgiving tradition. Kiitospäivän is typically celebrated on the second Sunday of November.

The modern observance of Kiitospäivän in Finland often involves gathering with family and friends for a special meal. This meal can include a variety of dishes, with some families opting for traditional Finnish fare like roasted turkey, ham, or root vegetables, while others may embrace American Thanksgiving staples such as pumpkin pie and cranberry sauce. The emphasis is on sharing food and expressing gratitude for the blessings of the past year, including good health, relationships, and personal achievements.

Many churches in Finland also hold special Thanksgiving services on or around Kiitospäivän. These services often focus on themes of thankfulness and community. While the holiday is not a public day off in Finland, it is a meaningful occasion for many to pause and acknowledge the positive aspects of their lives. The growth in its observance reflects an increasing interest in international traditions and a desire to foster a spirit of gratitude within Finnish society.