Kiissitett

Kiissitett is a term that can refer to a type of sweet, fruit-based dessert, particularly common in Nordic and Baltic cuisines. It is a cooked dessert made from fruit juice or purée, thickened with starch such as potato starch or cornstarch. The consistency can range from a thin, drinkable consistency to a thicker, spoonable pudding.

The preparation typically involves simmering fruit or fruit juice with water and sugar. Once the fruit is cooked down, the starch is mixed with a small amount of cold liquid to prevent lumps, and then stirred into the simmering fruit mixture. This is cooked until the mixture thickens. Common fruits used include berries like raspberries, blueberries, and lingonberries, as well as apples and plums. Flavors can be enhanced with spices like cinnamon or vanilla.

Kiissitett is often served chilled, sometimes with a dollop of cream, whipped cream, or a spoonful of yogurt. It can be enjoyed as a light dessert or a sweet snack. Variations exist across different regions, with slight differences in the types of fruit used and the preferred thickness. The term itself is a derivative of the Finnish word "kiisseli," which signifies a similar starchy fruit dessert. While the exact pronunciation and spelling might vary, the core concept of a thickened fruit preparation remains consistent.