Kihlveo
Kihlveo is a traditional Finnish pastry known for its delicate, layered structure and sweet, buttery flavor. The name "kihlveo" is derived from the Finnish word "kihlakakku," which translates to "ring cake," referring to its circular shape. This dessert is particularly popular during Christmas and other festive occasions in Finland, where it is often served as part of holiday celebrations.
Kihlveo is made primarily from layers of thin, buttery pastry dough, similar to puff pastry, which are
The origins of kihlveo trace back to medieval times, when similar layered pastries were common across Northern
This pastry is not only a beloved treat but also a cultural symbol, representing Finnish baking traditions.